Potato hash. Proud Mary’s reinvention of your run-of-the-mill breakkie hashbrowns. Top with bacon, poached eggs, salad and gravy. #potatohash #breakfast #breakkie #melbourne #proudmary #bacon #gravy #eggs #spinach (at Proud Mary)
About
Of Breakfast And Tea is a pet project started by a bored freelance writer. I started this blog in 2011 when I was working in a restaurant in Melbourne. Being Malaysian I was always a foodie but I enjoyed the writing and photography side of food reviewing more and that's when a close friend suggested I start this blog.
Since then I've dabbled in a few reviews, taught myself to bake and worked on a lifestyle web series called 'Chow Down'. I've since relocated from Melbourne to Kuala Lumpur and am in the midst of chronicling my rediscovery of urban Malaysia's food scene.
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